Year five children all attended the annual Safety Zone visit at St Neots fire station last week. Throughout the afternoon the children worked together in two teams, to answer questions and solve problems. Some children faced up to fears and worries, others showed support and encouragement.
One particular highlight was seeing the children deal with emergency situations in a mature manner. Dialing 999 and asking for the appropriate service can be a scary situation, however they rose to the challenge.
I was particularly impressed with the amount of knowledge the children already had, something that the adults leading the event commented on. The children also showed faultless behaviour and were fantastic ambassadors for St Mary's.
Well done everyone.
It was fantastic to see so many parents, grand parents and other family and friends during this terms topic sharing afternoon. The children were so enthusiastic in sharing their learning across all subjects. We were blessed by the weather which meant that kite flying was a clear winner with the children.
Year 6 have taken a large step forward in raising their resilience and learning potential this morning. They are using an online learning classroom, which offers 1:1 tuition for 45 minutes. Each child has been set learning specific to their needs in maths.
An exciting time for everyone. A big well done to all the children for taking a risk in their learning.
Watch this space for their comments...
The children started their investigation into the forces of science. They used a tug of war competition to think about push, pull and friction. Year 2 children joined in and successfully pulled the year 5 and 6's over. How I hear you ask? It was all about friction...
Look out for the Topic letter at the end of the week explaining more about this terms learning.
The children have been enjoying their Reading Buddy sessions this year. They have been selecting a text from the library to share with their buddy in Kandinsky class. I have been very impressed with how well they have been using their own comprehension and inference skills to think of challenging questions for their buddies, whilst supporting them with developing their reading skills.
Well, we made it through the first term and I was delighted that Van Gogh managed to retain the attendance cup this week. Well done to everyone who is making sure they are in school everyday.
A huge thank you to both children and parents for the fantastic gifts and kind words that both myself and Mrs Grogan received.
I'm sure you will all join me in saying congratulations to the children following their performance on Friday. It was a nervous time for everyone, however they stepped up to the challenge and proved how much they had learnt in such a short space of time.
Watch this space for video and photos.
I hope you all have an enjoyable Christmas and a peaceful new year. I look forward to see everyone returning to school on Thursday 4th January refreshed and ready to learn. :)
Van Gogh have had an extremely busy half term. As a fitting ending to our topic 'Bake it' the children took part in a 'Great Van Gogh Bake Off' Which saw eighteen different bakes being taste tested by Mr Hodson and Ms Tucker-Vincent.
The winner, Poppy, received her very own baking apron and wooden spoon so that she can continue with other amazing creations. The runners up were Jasmine, who baked olive bread rolls and Caitlin, who wowed the judges with a heavenly chocolate cake.
At the end of each topic the children complete 'Pupil Voice' where they have the opportunity to share what they have learnt and enjoyed.
'This experience mad me try new skills, I didn't know what raising agents were before I started this topic. I now know that they make cakes rise and when making bread the yeast creates carbon dioxide which makes pockets of space to create rise.'
'I think it was a great experience, it has shown me skills I might need in the future. I liked making bread because I could see the bread rise from the yeast.'
'I really enjoyed learning about what happens to yeast. I was amazed when the dried yeast exploded the balloon because of the amount of carbon dioxide and froth that was created. The sugar and warm water activated the yeast for this to happen.'
Van Gogh started their new topic with a Pizza Party at Frankie and Benny's. The children came back to class and discussed what ingredients are required to make bread and what reactions take place.
Over the nest few week the children will be using scientific investigations to find out how yeast works and how molecules react to heat and cold.
The children have also requested a Great St Mary's Bake Off competition, so watch this space for more details.
I would like to welcome back all the children and families to a new school year.
We have a busy term ahead of us and are going to be looking at some interesting subjects such as: how our brain helps us to learn, the science of bread and The Myan empire.
As last year we will have PE twice a week, on a Wednesday with Premier sport and on a Friday with myself. School PE kit is essential for all children on these days, however it is advisable that kit is in school everyday.
Either myself or Mrs Grogan will be available on the playground every morning for quick messages. If you need to see me for a longer chat then let me know and this can be arranged.
Here is looking forward to a positive year.
'A Great attitude becomes a great mood.
Which becomes a great day.
Which becomes a great year.
Which becomes a great life.'
Thursday 25th May 2017
Van Gogh class have been working hard this week at improving their cookery skills. Mrs. Capper and Mrs. Compson held a 'Great Polish Bake Off!' with the Year 6s. Mr. Hodson was invited to taste all of the food and help choose a winner. Unfortunately, Paul Hollywood and Mary Berry were not on hand to help!